Opa.

Opa. That's something you may hear if you visit Fazzi's Restaurant and Bar in Collinsville anytime soon. It's a Greek exclamation expressing joy or high spirits and it's the best way to describe my recent visit to Fazzi's Restaurant and Bar in Collinsville.

Fazzi's is tagged as a restaurant specializing in Greek, Italian and American cuisine and I recently visited with a group of seven friends to check it out. All of us were new to the Fazzi's experience and none of us went away dissatisfied.

The legend of Fazzi's has been growing throughout the area due to its signature appetizer — saganaki.

Saganaki refers to a variety of Greek dishes cooked in a small frying pan. The dish's name references the pan itself. Most notably the saganaki entrée is served as an appetizer of fried cheese (made from a variety of Greek cheeses) and that's exactly what they serve at Fazzi's.

At Fazzi's, the server comes out from the kitchen with the cheese in the pan, takes a lighter and ignites it right next to your table. As the bright yellow flames shoot high toward the ceiling, it is quickly extinguished and a plate of sizzling fried cheese is sat in front of you.

My party ordered — not one — not two — but three orders of this strange and unique dish, myself included of course. John, Dustin and I all three went with the flaming appetizer and none of us were disappointed.

First of all, it's pretty awesome to see this giant flame materialize in nano seconds right before your eyes. Then to your amazement, you see a perfect, golden-brown plate of cheese sitting in there when you're sure it's going to be charred beyond recognition. Then there's the taste, delicious.

The cheese is piping hot and practically liquefied inside a crusted shell. The taste of the oils used to ignite the flame makes it magnificent and the sweetness of the Greek cheeses puts it over the top. It's a unique and unforgettable experience between the taste and the pageantry.

As for other appetizers ordered, Steve went with the calamari which was decent also, but didn't hold a candle to the saganaki.

As for main courses, John, Dustin, Brent and Dave went with the old Greek standby, the Gyro plate. The Gyro plate is served with a heaping of Gyro meat (lamb or a combo of lamb and beef), the Tzatziki sauce (made of strained yogurt from sheep or goat milk), tomatoes, onions and feta cheese served on pita bread. It also comes with a Greek salad. All four were familiar with Gyros from other restaurants and none of them were disappointed in Fazzi's offering.

Steve went with the blackened tilapia and was quite pleased with it. I pilfered a bite and it was tender and had a fresh taste.

Alicia ordered a giant Greek salad and strayed to the Italian portion of the menu, ordering a side of mostaccioli and she was plenty pleased, too. The Greek salad consisted of green peppers, mushrooms, red onions, feta cheese and mixed with Fazzi's special Greek dressing.

Finally, I stayed with the Greek cuisine and went slightly more adventurous, ordering the Moussaka. I compare this to the Greek version of lasagna. It is layers of seasoned ground beef, potatoes and eggplant baked with a Béchamel sauce (milk, onion and chicken broth).

The Béchamel sauce is the all-star of this dish. It is sweet with the fluffy consistency of a custard or thick whip cream. The taste was heavenly. The sweetness of the sauce meshed nicely with the saltiness of the meat and potatoes and the eggplant.

I will admit that it is extremely filling. Even yours truly had to request a to-go box, but it was just about as good reheated as the original out of the oven.

As for the setting, Fazzi's has a large and open dining area. We had to wait a short time for the hostess to have some tables pushed together to accommodate our large party, but once they did there was plenty of space and we were very comfortable. It's a laid back atmosphere and family friendly. It also has a full bar if you would like to partake in some adult beverages.

I'll definitely make a return trip and I think the rest of my dinner party agrees — if you gotta eat, Fazzi's is definitely a place to check out.